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The time now is Sun Oct 11, 2026 6:10 am
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mya
Beginner
Joined: 16 Oct 2007
Posts: 38
Location: Italia
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 Posted: Tue Nov 20, 2007 8:47 pm Post subject: Italian |
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CALZONE (closed pizza)
This i like so much try to do it as well i recommend it to u 
This is excelent for a picnic or when you are hungry while having a walk in the countryside.
Follow the instructions as like the normal pizza and when you are ready for the topping, spread the topping only on one half of the pizza layer (this should be as thin as I suggested for the pizza recipe).
Now, set the oven at the maximum temperature (usually 240ºC - gas mark 9) and pre-heat it properly. If the oven is at the right temperature and your Calzone layer is thin, it should take about 15-20 minutes to cook. Fan assisted ovens may require a different cooking time. After 10 minutes cooking, it is a good idea to check the Calzone frequently. When the top starts to become golden brown, it is probably the right time to take the Calzone out of the oven.
You may try pinching the top with a fork if you think it will grow too much when in the oven.
If you think the top side could burn while the bottom is still undercooked, try covering the top with foil.  The foil should be removed 5-7 minutes after being in the oven.
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mya
Beginner
Joined: 16 Oct 2007
Posts: 38
Location: Italia
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| Posted: Thu Dec 06, 2007 11:56 am Post subject: Pasta With Zucchini |
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You are welcome Sara and i didn't finish i have many more ...
For example this is verry quick and you don't need a lot of ingredients to make great pasta.
Pasta With Zucchini
You Will Need
1 pound zucchini
2 cups extra virgin olive oil
Salt and pepper
1 pound dried spaghetti
6 tablespoons freshly grated pecorino cheese, preferably Sicilian
Leaves from four bunches fresh basil, torn
What to Do
1. Wash the zucchini and cut into rounds or slice them lengthwise.
2. Heat the oil in a large deep frying pan until very hot. Fry the zucchini for 5-7 minutes, or until golden brown. Drain well and pat dry on paper towels. Season with salt and pepper and cover with a plate to keep warm.
3. Cook the pasta in a large pot of salted boiling water until al dente. Drain and sprinkle with pecorino.
4. Top with fried zucchini, basil, and a drizzle of olive oil. |
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