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Mustafa · Beginner Joined: 17 Dec 2007 Posts: 48

hey i would leike to try some romanian food , someone knows some receipes to post it?????

Cristin · Posted: Sat Jan 05, 2008 5:45 pm Post subject:

Well the traditonal recipes are with prok meat well not all of them but a part so we have to post some recipes who dose not conÈ›ine porck right? :-D

Ok lets start cooking :chef:

Lets start with a soup "BEAF SOUP"
2 lbs/1 kg beef, 3 qts/3 l water, 2 carrots, 1 parsley root, 1 celery root, 1 green pepper, 1 onion and a few yellow peelings from the onion, 5 juniper berries (optional), 1 bay leaf (optional), salt, noodles (or dumplings, rice)

Set to boil the beef with the cold water. Let the pot uncovered until the liquid starts foaming. Remove this foam periodically with the slotted spoon until foaming stops. Add the vegetables, juniper berries, bay leaf and a little salt. Cover the pot almost but not completely and let boil, at low temperature, for 3 hours. When it is ready, strain into another pot. The soup has to boil slowly to be really tasty. Serve with the desired accompaniment (noodles, dumplings, rice, etc.)

"LAMB WITH MUSHROOMS"
1 lb/500 g lamb, 1 lb/500 g mushrooms, 2 onions, 2 tablespoons souor cream, 1 tablespoon lard, salt, pepper, flour

Cube the meat, salt and let sit for 30 minutes. In the meantime, clean the mushrooms and cut in pieces. Dredge the meat with flour and fry in hot lard, add chopped onion and the mushrooms. Fry everything at very low heat for 20 minutes. Add sour cream, pepper and salt if needed. Let simmer, covered, until the meat is tender. If there is not enough sauce, add a little water.

"PEAS WITH BEEF"
1 lb/500 g beef, 2 lbs/1 kg shelled peas, 1 onion, 2 tablespoons lard, 1/2 teaspoon flour, 1/2 teaspoon sugar, salt, chopped dill, 1 tablespoon sour cream, 2 tablespoons milk), 1 cup beef broth or water

Cut the meat in bite size pieces, fry in lard, then add a finely chopped onion and let it fry just a little. Add the flour, mix, so that it does not fry and then add the beef broth or water. Cover and let boil at slow temperature until the meat is almost tender. Add the peas, salt, sugar, dill, sour cream or milk and let boil at slow temperature until most of the liquid is gone. You can replace the fried onion with grated raw onion. In this case, add with the broth or water.

And now soemthing sweet :-D

"APPLE PIE"
Strudel dough, butter to grease the pan, confectioner's sugar with vanilla flavor; Filling: 2 lbs/1 kg apples, 2-3 tablespoons water, 1/2 cup sugar, 1 teaspoon ground cinammon, 2 tablespoons butter for greasing the dough

Peel the apples, grate on the vegetable grater or slice very thinly and set to boil with 2-3 tablespoons of water, stirring continuously. When the apples have softened, add the sugar and let boil until they become like a paste. Remove from heat and let cool. When cold, add the cinammon. Continue as for cottage cheese pie, replacing the cottage cheese filling with apple filling. When the pie is done, cut into squares and sprinkle with confectioner's sugar.

POFTA BUNA! :-P

Mustafa · Beginner Joined: 17 Dec 2007 Posts: 48

thank you dear i well try to make it .... or ask someone to cook for me :wink:

Cristin · Posted: Sat Jan 19, 2008 6:40 pm Post subject:

No problem i will cook for you and.........i will send it to you with DHL :-P

Mustafa · Beginner Joined: 17 Dec 2007 Posts: 48

heheh thanks dear.....but i think you well make sick bcoz of the long way thru DHL spoil food... :sick:

i prefer fresh heheh

diana · Posted: Sat Apr 26, 2008 10:09 am Post subject:

Buna,
cu ocazia Sfintelor Sarbatori de Paste va urez tuturor SARBATORI FERICITE SI UN PASTE LUMINOS!
Am si eu citeva retete de Paste o sa postez ca poate doreste cineva.

FRIPTURA DE MIEL
2 kg carne de miel,
1 lingura untura, sare.
Se spala carnea,se da sare si se lasa o jumÃ£tate de
ora. Se asaza cu spatele Ã®n sus la foc mic. Se unge din timp in timp cu grasime.Dupa aceea se da foc mare, ca sa se rumeneasca si
sa se intareasca bine coaja.
Se taie repede pe fund de lemn si se
asaza bucatile pe farfurie.
Se serveste cu cartofi prajiti cu salata verde.

DROB DE MIEL
500 g carne maruntita
2 oua
1 felie de piine
1 lingura smintina
1 lingura verdeata tocata
2 fire ceapa verde,
sare,
piper,
1 lingura untura.
Se trec prin masina de tocat carne, inima, ficatul, plaminii. Se pun ouale, putin miez de piine, sare, piper, smintina si verdeata
( marar, patrunjel si ceapa verde, tocate marunt ).Se unge putin cu
untura o tigaie cu marginile joase. Se intinde prapurul Ã®n tigaie
astfel incit sa ramina mult si pe margini, pentru a putea fi intors
deasupra peste umplutura. Se pune umplutura peste prapur in tigaie,
se asaza cu o lingura ca sa fie stratul de aceeasi grosime, se intorc
marginile prapurului deasupra, se coace la cuptor. Se serveste Ã®ntreg
sau se taie felii.

diana · Posted: Mon Apr 28, 2008 3:53 pm Post subject:

imi cer mii de scuze.la capitolul asta stau cam prost :blush:

imi pare rau dar nu stiu daca voi fin in stare sa traduc ...

Vanessa · Beginner Joined: 18 Mar 2008 Posts: 34

Ammm yummy that sounds good Carp Steak i have to try it,of course in the restaurant coz i'm not good in cooking ... I never tried romanian dishes, it looks delicious!
I know also some mexican recipese , when i have time i will post it !

Shari · Joined: 02 Nov 2009 Posts: 1 Location: Bucuresti